Hi allI had a lot of comment about the " roz bilaban " , a lot of students made it and they like it
a lot ,,, so we would like to know what do you eat in your country so i asked some student from different countries to write one of the most famous dishes in there country ,,
Karniyarik is a "certified Turkish" recipe, which is widely made and loved almost in all over Turkey. It is a truth that Karniyarik is not a light dish, but it is absolutely delicious.
Please try to use fresh eggplants as they tend to get soft in the refrigerator. Also, forget about huge American eggplants. It is better to use medium sized ones or Asian eggplants.
Ingredients
6 medium sized eggplants
2 onions, finely chopped
3 tomatoes, peeled and chopped
250 grams minced meat
5 tablespoons oil
250 grams chopped parsley
2 green peppers, sliced
salt, pepper
1. Remove tops of eggplants. Make a deep lengthwise incision in each eggplant.
2. Put them in salted water for about 20 minutes.
3. Drain and pat dry with paper towel. Fry eggplants lightly in oil, turning constantly. Remove from pan and set aside.
4. Brown onions, minced meat and peppers lightly. Add tomatoes and continue to cook for several minutes.
5. Remove from heat and add salt and pepper to taste.
6. Place eggplants in deep baking dish, cut sides facing up. Fill each eggplant with
the mince mixture. Top each eggplant with a slice of tomato and green pepper.
7. Add a cup of water to dish, cover and cook for 20-25 minutes or until tender, in oven or on stove top.
